Hi Folks:
In our last ‘Free Hugs’ post we detailed the process of making our new ‘Free Hugs’ posters. Below we have the lovely Marcia modeling one of them for us.
New Posters in Action!
We’ve been offering free hugs to locals and visitors (and other species) for seven years now, and (without question 🙂 ) the one question we get asked more than any other is, “Why are you doing this?” Continue Reading →
Hi Folks:
In Marcia’s family the favourite meal to eat-out has always been breakfast. On the road? Get up early, take on a few miles (or kilometres), then pull over and have a hearty meal.
Victoria is blessed with many fine restaurants that are open for breakfast, and today we thought we’d profile two of them. We only write about restaurants we like because if we’d had a bad experience somewhere it may have been the chef’s day off, the server was having a bad day or something else, but a good meal, shared, is something to treasure.
Without further ado… 🙂
Hi Folks:
Well, this being our 7th year of hugging Victorians (and anyone else who’s interested), we decided to update our FREE HUGS posters. The old ones have served us well, but they’re definitely showing their age. At the risk of overstating the obvious, all you need to make a poster is a pen or a marker and something flat enough to write on… but as the saying goes, “The Walk is Part of the Gift“. To that end, we wanted to put some effort into our new posters.
Hi Folks:
One of the (many) wonderful things about living here on the ‘wet’ coast is that we have flowers every month of the year. Victoria is know as the ‘city of flowers’ after all. To that end, both of us selected flower images from the ones we made in May. Both images were made with our cell phones, and both were pushed around a bit in Lr. Continue Reading →
Hi Folks:
Continuing a recent trend, since both of us are photographers our ‘Photo of the Month‘ post contains two images, one from each of us.
First up is Marcia’s image, and before we go any further it should be mentioned that both of us are affected by apophenia – specifically pareidolia. Don’t worry, it’s not inherently contagious. Besides, we prefer to think that it’s not so much seeing order in chaos as being able to see what’s really there… 🙂 This image was made in Mill Hill Regional Park:
Your Adoring Gaze
(click on image to see 4K footage from the ISS)
Happy Earth Day, everyone! As the saying goes:
“Love your Mother. Good planets are hard to find.”
Hugs,
M&M
Hi Folks! This is our (drum roll…) seventh year of hugging Victorians and everyone else who wanders by and wants one! We still remember how terrified we were on our first hugging adventure, and how enervated we are now when the opportunity presents itself. We didn’t have as many opportunities last year as we would have liked, but in 2014 we hugged people from 41 countries (that we know about). We wanted to get a jump on things this year, and since we’ve been having such lovely weather lately, we went out on our earliest ever Hugging session on April 2. Well, we hugged people from Victoria and other places on the island, people from mainland BC, Alberta, Ontario, Quebec, Nova Scotia and Newfoundland. We hugged neighbours from Washington and Montana, and neighbours from as far away as South Carolina. And we hugged people from Brazil, Chile, China, India, Ireland, Japan, Korea, Mexico, Romania, Thailand and Vietnam. Thirteen countries so far, and that’s only our first outing!
Hi Folks:
As mentioned in our last post, the end of February marked Victoria’s “Be a Tourist in Your Own Hometown” for 2016. It’s a great opportunity for locals to get out to places they may not yet have discovered in the greater Victoria area. We had loose plans to visit a few places on the Friday afternoon, but they pretty much evaporated when we crossed the threshold of Terroir Tea Merchant (on Fort, between Quadra and Blanshard).
Let’s begin with what Terroir is not: They don’t sell coffee, bottled water, fruit juice, cookies or doughnuts. What they do offer are more than two dozen different teas from the various tea-growing regions, sourced wherever possible from the growers themselves. Our tea was carefully prepared by a tea master, a woman so warm and engaging we abandoned our loosely-knit plans and took up far too much of her time instead. Charity is a certified tea master with accreditation from Australia and her partner (in tea and in life) Jason is a tea specialist with a science background. They are equally open, incredibly knowledgeable and wonderful to talk with. Terroir comes from the French language and encompasses not only the soil of a region but also the climate, rainfall, sun, as well as the culture and heritage of that region as all of these and more impact the plants growing there. An Oolong tea from Taiwan and an Oolong tea from Nepal are not the same by any means. Even plants from the same region, growing at different altitudes or picked at different times will have different flavours to offer.
Charity and Jason also understand the true nature of the word ‘competition’: to strive together. If they don’t have what a customer is looking for, they’ll refer them to someone who might. They have and will continue to incorporate tea pairings with other local businesses, combining their tea offerings with chocolate, perhaps, or different cheeses. More information on upcoming events is available on their website. They’re also developing and offering courses and workshops for those interested in learning more about the art of tea.
We’ve already told several friends about Terroir, and their responses can best be summed up by our friend A. who replied, “Yes! Their tea is amazing! I’m glad you’ve discovered them too!”
Do drop by their store on Front Street, and while you’re there take the time to watch the tea being prepared in what may be the coolest tea-making machine in Victoria. It looks like a French press on steroids and is controlled via an Android tablet. The software allows the simultaneous preparation of four different teas, each brewed for a specific time and at a specific temperature. If a customer has a certain preferences – longer steeping time or difference in temperature for example, custom recipes can be programmed into memory. They wouldn’t say, but we’re reasonably confident it can also monitor and track several small satellites… 🙂
Do drop by; you’ll be glad you did!
Hugs,
M&M
P.S. If you really want to know about the gummi bear tea (no, they do not sell it) well, you’ll have to ask. 😉
Hi Folks:
At the end of February we took advantage of the Be a Tourist in Your Own Hometown celebration to pay a visit to the world-famous Butchart Gardens. The Gardens were busy for this time of year, but not overly, and with a little patience we were able to wander around for several hours and make some good images. Below are two of them.
The first is an image made by Marcia in the Japanese Garden, converted to a monochrome sepia. And no, the white in the image is not snow, but moss. The mosses were so vibrant that day we needed to reduce the saturation on many of the images to make them look believable!
The second image was made by Mike in the Sunken Garden. This tree is a favourite of ours, and one of Marcia’s favourite images (for both of us) was made of this tree. The processing here was actually an accident, in part, but it looks as though the tree and surroundings are emerging slowly onto the page, radiating out from the centre.
Okay, that’s it.
Now go out and make some photographs!
Hugs,
M&M
Hi Folks:
One of the challenges with living in Victoria is that there’s always so much to do! Often one has to choose this instead of that (heavy sigh.. 🙂 ). As example, starting last Friday (February 19) and running until March 6 is the 2016 Dine Around and Stay in Town event. It’s an invitation for both residents and visitors to check out over 60 different local restaurants and try one of their prix fixe menus, with prices ranging from $20-$50/plate. Many places also have suggestions for wine or beer pairings. In addition to the food choices, a dozen hotels are offering rooms at rates beginning at $79.